WAITING STAFF

If you require food or beverage waiting staff to service your event, the following prices apply:

•    Weekdays & Weekends - $38.00 +GST per hour (min 3 hours)
      +$25 Booking fee

•    Weekdays & Weekends (supervisor) - $45.00 +GST per hour
      (min 3 hours) + $25 Booking fee

•    Public Holidays - $49.00 +GST per hour (min 3 hours) + $25
      Booking fee

To professionally service your function we recommend the following number of waiting staff to guests catered for:

•    Up to 40 guests - 1 waiting staff
•    41 - 80 guests - 2 waiting staff
•    81 - 110 guests - 3 waiting staff
•    111+ guests - negotiable

(Food service only - excludes drink service)

CHEFS
All chef and kitchen staff costs are inclusive in all Instyle Catering menus (some conditions apply).